An ephemeral supper club, reinvented every time.
Come to the table
Sofra
Sofra (سُفْرَة), the table, literally. It's an ephemeral supper club, reinvented each time: Lebanese-rooted Levantine cooking, revisited with the seasons, a new setting and a new menu with every edition. What stays constant is the table, and who it brings together.
01 A table set in a stone courtyard.
Past editions
The next edition hasn't been announced yet. Follow @sofra.bordeaux to be the first to know.
02 A menu reinvented with every edition.
03 Every plate leaves the kitchen with the same care.
04 Always something to pick at before the first course.
The host
I'm Nour, a product designer by training and a host by instinct. Sofra started from a simple impulse: to bring the same care I give a well-designed object to a table instead. Each dinner is a one-off, considered from the first mezze to the last chair.
Sofr'art
Sofr'art is the art I make around the Sofra table: ceramics and embroidery, made in the same spirit as the dinners they accompany.
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